10 degrees celcius.
Except for pastry, sesame seeds, egg and
verything is thoroughly combined.
----SAUSAGE ROLLS----.
Roll the pastry out
For the tomato-chili chutney, heat
ogether the ground lamb and sausage meat and add the garlic
ne 1pork steak around one sausage and secure with toothpick. Repeat
strips.
Combine pork sausage, 1 egg, bread crumbs, garlic
Cover with hot water, stand for five minutes and then, using
arge bowl, mix together the sausage, onion, breadcrumbs, salt, pepper
Crumble and cook sausage in skillet.
Drain and blend in the cream cheese.
Set aside.
Turn oven on according to directions for crescent rolls.
Unroll the crescent rolls and tear in half to make 4 rectangles by pressing together the perforations.
Spread the sausage and cheese mixture on top and roll up; slice into 5 sections.
Lay them on cookie sheet and bake.
Continue same process for other can of crescent rolls.
Makes 40 Sausage Rolls.
inches wide.
Divide sausage meat into thirds; roll each
aper.
Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions
-inches wide.
Divide sausage meat into thirds; roll each
Fry sausage and pour out grease.
Add cheese and egg.
Open crescent rolls.
Make one rectangle; pinch seams good.
Spread with 1/3 of mixture and roll like for nut rolls.
Makes 3 rolls.
(Can spread with egg whites on top.)
Bake at 350\u00b0 for 30 minutes.
uite sloppy-this keeps the sausage rolls moist.
Whisk the egg
ater for 5 minutes. Squeeze out excess water.
Combine bread, sausage
nto 6 pieces. Place the sausage rolls on lightly greased baking trays
ide down.
Cut the rolls into pieces and place on
For Egg Rolls:
Preheat oven to 425
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
Place a sausage on the long end and roll up tightly; set aside.
Combine the remaining ingredients in an 11x7x2-inch baking dish.
Arrange sausage rolls, seam side down, in butter mixture.
Bake, uncovered, at 400\u00b0F for 15-20 minutes or until golden brown.
nd place in the fridge for 30 minutes.
Pre-heat