Sausage Rolls - cooking recipe

Ingredients

400 g ground sausage
300 g ground chicken
1 onion, finely chopped
3 garlic cloves, finely chopped
1 medium carrot, grated
1 medium zucchini, grated
1 cup fresh breadcrumb
3 tablespoons chopped parsley
1/2 teaspoon ground nutmeg
salt, to taste
fresh ground pepper, to taste
2 eggs
3 frozen puff pastry sheets, semi-thawed
1 tablespoon sesame seeds
tomato sauce, to serve

Preparation

Preheat the oven to 200\u00b0C and line 2 baking trays with baking paper; mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together; beat 1 egg and add to the mince mixture; divide into 6 equal portions.
Cut pastry sheets in half, roll a mince portion until 25cm long and place down the centre of each half pastry sheet; beat the remaining egg and brush the edges of the pastry with egg.
Roll the pastry up to enclose the filling and cut each rolled pastry into 6 pieces. Place the sausage rolls on lightly greased baking trays, seam side down, brush with egg and sprinkle with sesame seeds; bake for 20 minutes, reduce heat to 180\u00b0C, and cook for 10 minutes, until golden. Serve with tomato sauce.