Sweet Sausage Rolls - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
24 cocktail smoked sausage links
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup chopped nuts
3 tablespoons honey
3 tablespoons brown sugar

Preparation

Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
Place a sausage on the long end and roll up tightly; set aside.
Combine the remaining ingredients in an 11x7x2-inch baking dish.
Arrange sausage rolls, seam side down, in butter mixture.
Bake, uncovered, at 400\u00b0F for 15-20 minutes or until golden brown.