Sausage Rolls - cooking recipe

Ingredients

3 pkg. crescent rolls
2 (1 lb.) pkg. sausage (can use 1 regular and 1 one hot)
3 eggs
2 c. grated cheese (all Cheddar or 1/2 Cheddar and 1/2 Mozzarella)

Preparation

Fry sausage and pour out grease.
Add cheese and egg.
Open crescent rolls.
Make one rectangle; pinch seams good.
Spread with 1/3 of mixture and roll like for nut rolls.
Makes 3 rolls.
(Can spread with egg whites on top.)
Bake at 350\u00b0 for 30 minutes.