Sausage Rolls - cooking recipe

Ingredients

1 sheet Pepperidge Farm frozen puff pastry
1 lb. well-seasoned ground pork sausage meat

Preparation

Thaw pastry 20 minutes.
On a lightly floured surface roll to a 15 1/2-inch by 9-inch rectangle.
Cut rectangle into 3 strips, each 3 inches wide.
Divide sausage meat into thirds; roll each into a roll the length of the pastry.
Place each roll along one edge of a pastry strip.
Roll the pastry around the sausage.
Wet edges with ice water and press to seal tightly.
Chill the rolls for 1 hour.
Preheat oven to 400\u00b0.
Cut sausage rolls into 3/4-inch slices and place on ungreased baking sheets.
Bake for 12 minutes or until pastry is puffed and golden.
Serve warm.
Makes 60 appetizers.