Sausage Rolls - cooking recipe

Ingredients

1 sheet frozen puff pastry
1 lb. seasoned sausage meat

Preparation

Thaw pastry 20 minutes.
On a lightly floured surface, roll to a 15 1/2 x 9-inch rectangle.
Cut into 3 strips, each 3-inches wide.
Divide sausage meat into thirds; roll each into a \"snake\" the length of the pastry.
Place each roll along one edge of a pastry strip.
Roll the pastry around the sausage.
Wet edges with ice water and press and seal tightly.
Chill the rolls for 1 hour. Cut sausage rolls into 3/4-inch slices; placed on ungreased baking sheet.
Bake for 12 minutes or until pastry is puffed and golden.
Serve warm.
Makes about 60 hors d'oeuvres.