Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
One and one-half cup chopped ham may be substituted for sausage.
ogether.
Cut the polish sausage into slices, and then into
Line bottom of pie shell with split and seeded green chilies.
Sprinkle sausage over chilies.
Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
Cover edge of pastry with a thin strip of foil to prevent excessive browning.
Bake at 350 degrees for 35 minutes or until center is set and golden brown.
Allow quiche to set at room temperature for 5 minutes before slicing.
Preheat oven to 425\u00b0F
Cook and crumble sausage and onion until sausage is browned.
Cover bottom of pie crust with mixture and top with cheese.
In medium mixing bowl. Beat eggs and add half and half, salt and pepper.
Pour over sausage mixture.
Bake 15 minutes. Reduce oven to 350 F and continue cooking for 20 minutes or until set. Let stand 5 minutes then cut into wedges.
For the Quiche, break off the woody ends
Combine cooking oil and shredded potatoes and press into a 9\" pie pan.
Bake potato crust at 425\u00b0 for 15 to 20 minutes, until beginning to brown.
Remove from oven.
Layer sausage and cheese over potato crust.
In a small bowl combine milk, eggs, salt and pepper and mix well.
Pour over sausage and cheese.
Sprinkle with parsley flakes.
Return to oven and bake 30 minutes more.
Cool 5 minutes before serving.
1. Crumble sausage into a medium skillet. Cook
Line a 9-inch pie plate with pastry; flute edges.
Do not prick.
Bake in a 350\u00b0 oven for 7 minutes.
In skillet, cook sausage; drain well.
Sprinkle hard-cooked eggs in bottom of pie shell.
Top with sausage and cheese.
Combine beaten eggs, cream, salt and pepper; pour over all.
Bake in a 350\u00b0 oven for 30 to 35 minutes, or until set.
Let stand 10 minutes before serving. Makes 6 servings.
A 1976 recipe.
Immerse broccoli in boiling water for 2 minutes.
Drain and set aside.
Cook turkey sausage and garlic until brown; drain on paper towel.
Beat eggs and milk.
Add broccoli, turkey sausage, cheese, bread cubes and Worcestershire sauce.
Pour into lightly oiled 10-inch pie plate.
Bake in a 325\u00b0 oven for 1 hour or until knife inserted in center comes out clean.
Makes 4 servings. One-thousand calorie recipe.
Brown sausage and drain then rinse with
Fit pastry into 9 inch quiche dish. (I used a pie
here and forget about it for a while and do the
75 degrees.
Lightly brown sausage in a pan, breaking apart
Brown sausage, onion and pepper; drain. Mix with remaining ingredients. Pour into pie shell. Bake at 350\u00b0 for 50 minutes. This recipe freezes well.
Cook, crumble and drain sausage.
Line pie shells with sausage.
Beat eggs.
Blend in milk, dry mustard, salt, cheese and sour cream.
Pour over sausage.
Bake at 350\u00b0 for 1 hour.
This quiche freezes well.
If quiche is frozen, do not thaw before baking.
nto 9x12-inch baking dish for crust.
Bake at 450
For crust:
Cut up
br>Stir in the cheese, sausage, and scallions; set aside.