for five minutes.
Add garlic salt, prepared mustard, black pepper, sauerkraut
Place flour in a bowl.
Beat eggs and milk in another bowl. Place bread crumbs in another bowl.
Roll balls first in flour mixture, then in egg mixture, then in bread crumbs.
Now they are ready for deep frying.
Place meat balls in wire basket for deep frying.
Fry a few at a time, covering bottom of wire basket.
Pour cooking oil in fryer at depth of 2 inches.
Heat to 375\u00b0, then lower the basket containing sauerkraut balls in the hot oil and cook until golden brown; remove to dry on paper towel.
Pat excess moisture from sauerkraut with absorbent paper towels.
Combine all ingredients and mix well.
Shape into 1-inch balls.
Bake in ungreased, shallow baking pan in preheated 375\u00b0 oven for 20 to 25 minutes.
Serve warm.
Makes 3 dozen sauerkraut balls.
Fry sausage and onions, breaking sausage into small pieces, until brown.
Drain.
Drain sauerkraut and squeeze dry.
Add to sausage mixture with 1/4 cup bread crumbs, cream cheese, parsley, mustard, salt and pepper. Mix well and chill overnight.
Place flour for coating balls in a pie plate.
Place eggs and 2 tablespoons water in shallow bowl, beating lightly to combine.
Brown sausage and onion, then add cream cheese, mustard, bread crumbs, parsley and garlic powder.
Mix well. Add sauerkraut and mix well. Refrigerate until cool.
Mix eggs and milk.
Shape sauerkraut mixture into walnut size balls.
Dip balls in flour, then egg mixture.
Roll in bread crumbs.
Deep fry and drain. Makes 70 to 75 sauerkraut balls.
package directions.
For sauerkraut:
Drain sauerkraut in a colander, and
For Wheat Balls:
Knead with water to
large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons
Preheat oven to 350\u00b0.
Mix all ingredients together in a very large bowl; making sure sauerkraut is mixed in very well.
Form into balls and place on an ungreased cookie sheet.
Bake around 20 minutes or until balls are golden brown. Some ovens take longer. You can freeze uncooked balls if you wish.
One recipe makes a lot.
32 ounces of sauerkraut = about 6 cups.
why I like this recipe. The Onions can be
arge bowl and add drained sauerkraut, mustard, garlic salt, pepper and
br>Stir in the chopped sauerkraut and mix well.
Chill
ve ate pork ribs and sauerkraut with mash potatoes on
Chop sauerkraut and mix with all ingredients except bread crumbs and eggs. Cook until well browned.
Turn off heat and add bread crumbs and eggs. Chill well and form into balls. After coating (recipe to follow), bake in oven or deep fry until golden brown. Serve with your favorite dipping mustard.
arlic. Cook mixture, stirring constantly for 1 minute. Stir in 6
Pour the canned sauerkraut into a colander, \"drain\" and
rown.
Drain.
Drain sauerkraut and squeeze dry. Add to
corned beef and garlic. Cook for 1 minute, stirring constantly. Add
n a separate bowl, mix sauerkraut and cream cheese at room
x11 casserole.
Cover with sauerkraut
Top with remaining onion