Spicy Sauerkraut Balls - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained and chopped
1 lb. pork sausage
3/4 c. quick or old-fashioned oats (uncooked)
1 egg, beaten
2 Tbsp. firmly packed brown sugar

Preparation

Pat excess moisture from sauerkraut with absorbent paper towels.
Combine all ingredients and mix well.
Shape into 1-inch balls.
Bake in ungreased, shallow baking pan in preheated 375\u00b0 oven for 20 to 25 minutes.
Serve warm.
Makes 3 dozen sauerkraut balls.