Sauerkraut Balls - cooking recipe

Ingredients

27 oz can sauerkraut
1 lb pork sausage
1/4 lb lean ground beef
1/2 c onion, chopped fine
3 tbsp parsley
1/2 tsp dry mustard
1 tsp salt
1/2 tsp pepper
1 tsp sugar
1 c Progresso Italian Bread Crumbs
2 eggs, beaten

Preparation

Chop sauerkraut and mix with all ingredients except bread crumbs and eggs. Cook until well browned.
Turn off heat and add bread crumbs and eggs. Chill well and form into balls. After coating (recipe to follow), bake in oven or deep fry until golden brown. Serve with your favorite dipping mustard.