In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.
In a skillet brown sausage; drain off fat.
Stir together sauerkraut and onion; turn into a 1 1/2-quart casserole dish. Spoon sausage over sauerkraut mixture.
In skillet, brown sausage; drain off fat.
Stir together sauerkraut and green onions.
Turn into a 1 1/2 quart casserole. Spoon sausage over sauerkraut mixture.
Prepare mashed potatoes according to package directions.
Stir 2 tablespoons of the cheese into potatoes.
Spread potatoes over sausage; sprinkle remaining 2 tablespoons cheese.
Bake, uncovered, at 400\u00b0 until heated through, 35 to 40 minutes.
Makes 6 servings.
Wash sauerkraut.
Slice sausage and chop the onion.
Layer sausage, then onions, sauerkraut and brown sugar.
Repeat until all is used.
Cook sausage until brown. Remove. Cook onion and celery in sausage liquid. Place sauerkraut and cabbage in skillet. Add the cooked sausage. Cover and cook until well heated.
Brown sausage and onion; drain.
Cook noodles according to package directions.
Alternate layers of noodles, sauerkraut and sausage in casserole.
Season to taste.
Cover and bake at 350\u00b0 for 1 hour.
Add water if needed.
Yields 6 servings.
Cut sausage into 1 inch pieces.
Rinse sauerkraut; add sugar and sausage.
Simmer 30 minutes.
oil and cook according to package directions.
For sauerkraut:
Drain sauerkraut in
large,skillet brown the sausage until it is cooked through
b>sausage, potato, water, then all the dry ingredients.
Cover dish and
4 juniper berries, the cloves and 4 allspice berries. Add the
In a skillet, melt butter, saute onions and apples until onions are translucent.
Meanwhile rinse and drain sauerkraut; place in a large crock pot.
Stir ketchup, dill and onion-apple mixture into sauerkraut.
Slice Kielbasa into 2-inch rounds.
Stir Kielbasa into sauerkraut.
Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).
Place the sauerkraut, caraway seeds, brown sugar, and apple into a large
Melt fat in a large pan and brown onion; reduce heat.
Season meat with salt and pepper; add to pan.
Add sauerkraut and cover with boiling water.
Cook slowly for 2 hours or until meat is tender.
Make dumplings; sift flour baking powder and salt together.
Beat egg, add milk and stir into dry ingredients.
Drop by spoonfuls into the hot sauerkraut and cover the pot tightly.
Cook for 15 minutes without lifting the cover.
>For more than 60 plus years I have ate pork ribs and sauerkraut
Melt margarine in pan.
Add onions and celery and cook til gender and golden.
Add remaining ingredients except for meat, potatoes and sauerkraut.
Simmer 20 minutes.
Brown ribs in Dutch oven.
Add sauerkraut and sauce.
Cover and cook til ribs are tender - 1 hour or so.
Turn ribs occasionally.
Add potatoes and cook 20-30 minutes.
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
Melt the butter in a large, heavy soup pot. Add the onion, garlic and paprika, and saute until the onion is translucent and very soft, 5-7 minutes.
Add the sausage and cook for a minute or two to begin rendering their fat. Add dill, caraway, broth, water and potatoes. Bring to a boil, reduce heat to a simmer, and cook 15 minutes.
Add sauerkraut. Stir well, cover and simmer another 15 minutes.
Add sour cream and stir until hot; do not let it boil.
Saute ground beef and pork and onions with olive oil in a soup pot until brown.
Add sauerkraut and mushrooms (with their liquids) and pickles; stir together with the meat.
Add entire bottle of sauce or ketchup and the vegetable broth.
Simmer for 45 minutes, stirring occasionally.
Add salt and pepper to taste.
Add heavy cream and cook for 1 more minute, then serve.