Sauerkraut And Sausage Bake - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (16 oz.) can sauerkraut, rinsed and drained
1 Tbsp. sliced green onion (optional)
packaged instant mashed potatoes (enough for 4 servings)
4 Tbsp. grated Parmesan cheese

Preparation

In a skillet brown sausage; drain off fat.
Stir together sauerkraut and onion; turn into a 1 1/2-quart casserole dish. Spoon sausage over sauerkraut mixture.