Sauerkraut And Sausage Paprikash - cooking recipe

Ingredients

1 lb kielbasa, sliced 3/4-inch thick
3 tablespoons butter
3 medium onions, chopped
2 garlic cloves, minced
1 1/2 teaspoons paprika
3/4 teaspoon dried dill or 3 teaspoons chopped fresh dill
3/4 teaspoon caraway seed
3/4 cup beef broth or 3/4 cup chicken broth
3/4 cup water
1/2 lb baby potatoes, halved
1 1/2 lbs sauerkraut, drained (if it is very salty or sweet, rinse it well)
1 cup sour cream

Preparation

Melt the butter in a large, heavy soup pot. Add the onion, garlic and paprika, and saute until the onion is translucent and very soft, 5-7 minutes.
Add the sausage and cook for a minute or two to begin rendering their fat. Add dill, caraway, broth, water and potatoes. Bring to a boil, reduce heat to a simmer, and cook 15 minutes.
Add sauerkraut. Stir well, cover and simmer another 15 minutes.
Add sour cream and stir until hot; do not let it boil.