Sauerkraut And Sausage Bake - cooking recipe

Ingredients

1 1/2 lb. bulk pork sausage
1 (27 oz.) can sauerkraut, rinsed and drained
1 Tbsp. sliced green onions with tops
instant mashed potatoes for 4
4 Tbsp. grated Parmesan cheese

Preparation

In skillet, brown sausage; drain off fat.
Stir together sauerkraut and green onions.
Turn into a 1 1/2 quart casserole. Spoon sausage over sauerkraut mixture.
Prepare mashed potatoes according to package directions.
Stir 2 tablespoons of the cheese into potatoes.
Spread potatoes over sausage; sprinkle remaining 2 tablespoons cheese.
Bake, uncovered, at 400\u00b0 until heated through, 35 to 40 minutes.
Makes 6 servings.