German-Style Noodles And Sausage - cooking recipe

Ingredients

1 1/2 lb. loose sausage
1 onion, chopped
1 pkg. noodles
1 large can sauerkraut
salt and pepper to taste

Preparation

Brown sausage and onion; drain.
Cook noodles according to package directions.
Alternate layers of noodles, sauerkraut and sausage in casserole.
Season to taste.
Cover and bake at 350\u00b0 for 1 hour.
Add water if needed.
Yields 6 servings.