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Jamaican Rum Punch

Mix everything together, taste and adjust.
Garnish with pieces of pineapple and slices of lime.
Serve over ice.
You can keep Rum Punch forever in your refrigerator and in fact it gets better with age.

Coffee Punch

For the Ice Cubes:
Place

Saint Of Mexico Punch

For the Ice Cubes:
Add

St Vincent Rum Punch

ou are not following the punch bowl recipe.
If you are

Trinidad Rum Punch

to make sugar water:.
put sugar & water in saucepan, cook over high heat until all sugar is thoroughly dissloved.
set aside to cool.
bottle & refidgerate.
PUNCH:.
pour ALL ingredients into large punch bowl.
Stir to combine.
Add LOTS of ice.
SERVE in punch glasses OR tall glasses for the brave !

Island Holiday

For the Ice Ring:
In

Hot Rum Punch With Tea

Heat the rum, orange liqueur, sugar syrup and orange juice in a pan, ensuring that it does not boil. Meanwhile, make the tea with boiling water (about 1 cup ) and leave to brew for 4 minutes. Pour the punch mixture into heat-proof, warmed punch glasses and top up with tea. To serve, decorate with orange quarters if desired.

Totally Tropical Genuine Rum Punch

In a large bowl, combine rum, pineapple juice, juice of oranges, juice of limes and sugar.
Add ginger ale just before serving.
Chill, serve over ice in glass, garnish.
(For a special flavour -- top each serving of punch with 1 oz of Malibu Coconut Rum).

Rum Punch

Mix all ingredients together in a pitcher or punch bowl.
Chill in the refrigerator for at least 1 hour before serving.
Add ice if desired.
Garnish with nutmeg and orange slices.

Party Punch Recipe(Mai Tai Punch)

Mix all and serve in a punch bowl with ice and fruit of your choice, such as pineapple chunks and mandarin oranges.
Vodka may be used in place of rum.

St. Croix Mango Rum Punch

t thoroughly!
Taste the punch to check the strength. You

Burnt Rosemary Orange Spritz

For the Ice Ring:

Fruit Punch Or Rum Punch

Mix the four juices.
Add ginger ale and 1/2 of sherbet last. Stir until sherbet is nearly melted.
Add a frozen ring of lemonade.
Add rest of sherbet and let float on top.
This recipe is easy to cut in half.

Puerto Rican Rum Punch

In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved.
Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour.
Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.

Holiday Punch Crock Pot Cider

Combine all ingredients in crock pot except for the booze.
Heat on high for 2 hours, then keep warm on low.
Just before serving add booze if you want.
Adding water if needed.
Enjoy!
Happy Holidays!

Homemade Pudding With Gourmet Variations

ow. Continue to stir constantly for one minute and then remove

Jamaican Rum Punch

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Super Fruit Punch

Follow directions on frozen fruit juice cans.
Combine all ingredients in large punch bowl.
I tried this for teetotalers and substituted rum flavoring for rum and it still tasted good.

Reunion Rum Punch

Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

Rum Punch

Mix all ingredients in a large pitcher. Chill for 2 hours.
Fill glasses with ice and pour punch over ice.
Garnish with lemon and lime slices and fresh mint leaves.

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