Totally Tropical Genuine Rum Punch - cooking recipe

Ingredients

1 (750 ml) bottle light rum
2 cups pineapple juice
6 oranges, juice of
6 limes, juice of
1 cup confectioners' sugar
1 1/2 quarts ginger ale
orange slice (to garnish)
maraschino cherry, cherries (to garnish)

Preparation

In a large bowl, combine rum, pineapple juice, juice of oranges, juice of limes and sugar.
Add ginger ale just before serving.
Chill, serve over ice in glass, garnish.
(For a special flavour -- top each serving of punch with 1 oz of Malibu Coconut Rum).