Rum Punch - cooking recipe

Ingredients

16 ounces pineapple juice
16 ounces orange juice
1 ounce fresh lime juice
1 ounce fresh lemon juice
2 ounces grenadine
10 -12 ounces rum
lemon slice, for garnish
lime slice, for garnish
mint leaf, for garnish

Preparation

Mix all ingredients in a large pitcher. Chill for 2 hours.
Fill glasses with ice and pour punch over ice.
Garnish with lemon and lime slices and fresh mint leaves.