Hot Rum Punch With Tea - cooking recipe

Ingredients

3/4 cup dark rum
3 tbsp orange liqueur
1/3 cup cane sugar syrup
1/2 cup orange juice
1-2 tsp tea (eg orange pekoe)

Preparation

Heat the rum, orange liqueur, sugar syrup and orange juice in a pan, ensuring that it does not boil. Meanwhile, make the tea with boiling water (about 1 cup ) and leave to brew for 4 minutes. Pour the punch mixture into heat-proof, warmed punch glasses and top up with tea. To serve, decorate with orange quarters if desired.