Jamaican Rum Punch - cooking recipe

Ingredients

2 1/2 cups pineapple juice
2 1/2 cups orange juice
1 cup 151 proof rum (such as Bacardi(R))
1/2 cup dark rum (such as Meyer's(R))
1/4 cup coconut-flavored rum (such as Malibu(R))
1/4 cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Preparation

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.