s you would for tacos.
Cut the cheese into cubes and
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
hape, or cut in half for a breadstick.
Place 2
baking pan.
Bake for 30-45 minutes.
I
ith plastic wrap and refrigerate for at least 4 hours.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
afe bowl. Microwave on high for 5 minutes, stopping to stir
In a large microwave safe bowl, add rotel and soup and heat on high for 5 minutes.
Then add cheese and heat on high for 10 minutes, stirring every 2 minutes.
Serve with your favorite tortilla chips.
Also great when you add your favorite chili to it. Just mix 1-1/2 cups of your favorite chili to cheese dip and heat up.
Make approx. 8 servings.
0 mins. Drain.
For the cream cheese dip, hard boil 4 eggs
an of boiling, salted water for about 20 mins. Drain them
ize tortilla.
Next, pour cheese dip on top.
Close tortilla
he yeast dissolves, set aside for 10 minutes. Meanwhile, in a
otatoes in boiling salted water for about 25 mins. Drain, then
asserole dish spread the cream cheese evenly all over the bottom
Place Rotel tomatoes (do not drain) in a microwave safe dish.
Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
Cube Velveeta and place in a blender.
Add garlic powder, cumin and scalding hot rotel.
Blend until smooth and creamy.
Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
Serve with you favorite chips.
Refrigerate any leftovers.
To
one
can
Ro-Tel
tomatoes and green chilies, add 1 pound of cheese which has been melted in a double boiler.
Mix together.
In a medium saucepan, combine cheese and tomatoes.
Heat over low heat until cheese is melted, stirring frequently.
Serve with tortilla chips, crackers or vegetables.
Makes about 2 cups of dip.
To 1 can Ro-Tel tomatoes and green chilies, add cheese, which has been melted in a double boiler (for additional thickness, add more cheese).
Mix together.
Serve warm as dip with corn chips, tortilla chips or crackers.
Saute onions in butter.
Add remaining ingredients and stir until heated through
and cheese is melted.
Serve with Scoops or tortilla chips.