FOR CRISPY ROASTED POTATOES:
Preheat oven to 425 degrees F.
Place potatoes
For the roasted salt and pepper spice, preheat
Boil the potatoes in salted water for about 15 mins. Drain well
Season. Set aside.
Toss potatoes with salt, pepper and garlic
rinder or spice mill.
For Kelsey's everyday seasoning blend
large bowl.
Peel potatoes and diagonally cut crosswise into
Preheat oven to 450\u00b0.
In shallow baking pan, spread potatoes. Mix all ingredients together and pour over potatoes and turn to coat thoroughly.
Bake, stirring occasionally, 60 minutes or until potatoes are tender.
Double recipe for 5 pounds potatoes.
Be sure to spray pan with Pam before placing potatoes in pan.
nd add steak.
Mix potatoes, remaining 2 cloves garlic, 1
dd the beef and cook for about 4 minutes per side
dium.
Put all the potatoes in the pan and turn
eat in oven for 3 to 5 minutes. Add potatoes. Toss to
heat in oven for 5 minutes.
Add potatoes & toss to coat
Boil the potatoes whole until they are just
Bake at 425 degrees F. for 16 minutes or until a
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
Preheat oven to 450\u00b0F.
In a gallon zip-top storage bag, combine potatoes, onion, pepper (if using), and oil.
Toss to coat vegetables with oil.
Add paprika and ranch dressing mix, toss again until coated with seasonings.
Bake in an ungreased baking pan 30-35 minutes until potatoes are browned, or cook longer for crispier potatoes.
Remove from oven and top with cheeses, return to oven for 2-3 minutes to let cheese melt.
Remove from oven and serve.
The night before, cube the potatoes, and put them in a
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
ool. Meanwhile, place the quartered potatoes into a large mixing bowl
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)