For glaze: Put 1/4 cup
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
Combine rice, zucchini, onion, parsley, egg, panko
Cook the rice in boiling salted water according
owl. Cover; refrigerate for 1 hour.
Add rice, curry paste and
or until golden. Add rice and cook for 1 min. Add mushroom
he marinade and decide for themselves.
For stuffing combine the following
Cook the rice in boiling salted water according to the package instructions. Stir the herbs into the yogurt, and season with salt, pepper and a pinch of sugar. Drain the rice and mix with the carrots, cottage cheese, eggs, cornstarch, and Gouda cheese. Season with salt and pepper.
Form the mixture into patties (about 2 inches in diameter). Heat the oil and cook the patties for about 5 minutes per side. Serve on a bed of lettuce, sprinkled with onions and drizzled with a little dip. Serve the rest of the dip as accompaniment.
akes 3 cups cooked rice.
Preheat oven to 350.<
u don't, cook the rice the normal way, but
cook the rice inches.
Put the rice in the
alt and sprinkle in the rice; simmer for 15-20 minutes, or
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
large scoop of Rumbi rice, a scoop of hot vegetables
asonings.
Tip 2: The rice you choose is very important
ith cold water. Set aside for 10-15 mins, until most
% you can set aside for a garnish. Cut the chicken
Fry the potatoes in batches for 5-6 mins then take
s cooked through.
Boil rice while chicken is simmering, drain
For the patties, start with the ground meat,