Rice Patties With Herb Tomato Sauce - cooking recipe

Ingredients

1 3/4 cups whole grain rice
1 None onion, finely chopped
4 tbsp oil, divided
1 cup cheddar cheese, grated
7 stems parsley, leaves removed and chopped
2 tbsp breadcrumbs
2 tbsp all-purpose flour
2 None eggs
1 jar tomato pasta sauce with herbs

Preparation

Cook the rice in boiling salted water according to package instructions.
Heat 1 tsp oil in a frying pan and fry the onions in it for 2-3 minutes, then place in a bowl. Drain the rice and allow to cool slightly.
Leaving a tbsp of parsley for garnish, add the parsley, cheese, bread crumbs, rice, flour and egg to the onions. Season well and mix to make a sticky ball. With wet hands, form 12 patties.
In a nonstick pan, use the 3 tbsp of oil in 1 tbsp portions to fry batches of patties until golden brown. Turn once or twice while frying for about 4 mins. Remove, drain on paper towels and keep warm.
Meanwhile, heat the tomato sauce. Serve the patties with the tomato sauce and garnish with parsley leaves. .