Preheat oven to 325\u00b0F.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.
(Enjoy with oven cooked potato nuggets for a really simple meal).
For more than 60 plus years I have ate pork ribs and sauerkraut with
This recipe is so simple and easy
ays.
Meanwhile, slice pork into four-rib portions and place in
Mix rib rub ingredients (first 14
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
Preheat BBQ or oven to 250 degrees F.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
Mix together Rib Rub ingredients.
Remove the white
Mix all ingredients together.
Spread 1/2 cup on 4 pounds of pork ribs.
Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
Bake in 200 degree oven for 4-5 hours.
Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.
n a small bowl; rub over ribs.
Heat a large skillet
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
rinkle liberally over ribs. Allow the seasoned ribs to sit for about 20
hold one corner of the ribs firmly, and pull the membrane
Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
Enjoy!
round.
Place pork ribs in a shallow baking dish. Rub ground coriander
f the pan. Sear the pork ribs on both sides until golden
Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
Place the browned ribs in a crock pot.
Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.
combine cayenne, sugar, salt,pepper,& paprika in a medium bowl.
Add pork and toss to coat.
Cover& refrigerate for 15 minutes, or overnight.
Heat oil in a large nonstick skillet over high heat.
Add pepper& onion mix& cook, stirring occasionally, until vegetables are soft, 5 to 7 minutes.
Add the spice rub pork and cook, stirring, about 3 to 7 minutes.
Serve hot.
Boil pork ribs\tuntil
tender.\tTake out of pan and rub good with brown sugar.
Place on outdoor grill.\tBrown on both sides. Brush
ribs
with your favorite barbecue sauce and put back on grill and brown.
Preheat grill for medium heat and lightly oil
Season the ribs with salt and pepper and