Spicy Pork Ribs With Peppers & Onions - cooking recipe

Ingredients

1/4 teaspoon cayenne pepper
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 lb boneless pork ribs, cut into 2 inch pieces
1 tablespoon canola oil
1 (16 ounce) package frozen bell peppers and onions

Preparation

combine cayenne, sugar, salt,pepper,& paprika in a medium bowl.
Add pork and toss to coat.
Cover& refrigerate for 15 minutes, or overnight.
Heat oil in a large nonstick skillet over high heat.
Add pepper& onion mix& cook, stirring occasionally, until vegetables are soft, 5 to 7 minutes.
Add the spice rub pork and cook, stirring, about 3 to 7 minutes.
Serve hot.