Using electric mixer, beat eggs on high for 5 minutes. Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Sift flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin.
Spread in well-greased and floured 15 x 10 x 1 1/2 pan (cake roll pan).
Bake at 375\u00b0 for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Starting at narrow end, roll towel and cake together; cool.
Unroll and spread with filling.
Beat eggs on high for 3 minutes. Gradually beat in sugar. Stir pumpkin and lemon juice. Fold dry ingredients into the pumpkin. Spread into greased and floured 15 x 10 x 1-inch pan. Top with pecans. Bake at 375\u00b0 for 15 minutes. Turn out on a towel that has been sprinkled with powdered sugar. Starting at narrow end, roll cake and towel together. Cool. Unroll and spread filling over cooled cake; roll. Chill, slice and serve.
Beat eggs on high 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together in another bowl flour, baking powder, spices and salt.
Fold dry ingredients into pumpkin mixture.
Spread in a greased and floured 15 x 10-inch cake roll pan.
Top with nuts.
Bake for 15 minutes at 375\u00b0.
Turn out on towel sprinkled with powdered sugar.
Starting at narrow end, roll up and cool; unroll, spread filling and re-roll.
Beat the eggs for five minutes.
Add sugar.
Stir in lemon and pumpkin.
Mix dry ingredients.
Fold into pumpkin mixture.
Spread in greased and floured cake roll pan.
Top with nuts.
Bake at 375\u00b0 for 15 minutes.
Cool for 2 minutes.
y large pieces of your pumpkin core break, simply heat the
ugar.
Stir in the pumpkin and lemon juice.
In
Add sugar to beaten eggs; beat.
Add remaining ingredients and beat like a cake batter.
Spread on cake roll pan that has been well greased and floured.
Bake at 375\u00b0 for 10 to 15 minutes. Loosen and turn onto a towel that is sprinkled with confectioners sugar.
Roll up.
Let cool.
Prepare filling.
rom sticking to the cake). Let cool for about 45 minutes, then
Cake Roll:
Coat 2 (15
Grease a 10x15-inch jelly roll pan and line with parchment
-inch round cake pan with parchment paper. For the topping, melt
CAKE: Preheat oven to
Grease and flour a jelly roll pan, about 10\"X15\".
he Bit-O-Honey Bars for 10 minutes.
In a
/2 cup sugar and pumpkin, beating on high until sugar
b>pumpkin batter onto a waxed -paper lined 13 X 5 jelly roll
Combine flour, baking powder and pumpkin pie spice; set aside. Beat
Decrease water called for on cake mix box directions to just 2/3 cup of liquid --
Mix remaining ingredients in this recipe, beating not more than 2 minutes on medium.
Bake in 2-9\" loaf pans, which have been well greased and floured -- for about 35 minutes -- .
b>for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin
Cake - In a large mixer bowl