Mix by hand all ingredients for the patties.
Form 8 tennis ball
Cover bottom of casserole dish with 1 can of apples.
Place sweet potato patties over the apples.
Cover patties with the other can of apples.
Pour 1/2 cup sugar over apples and patties; dot with margarine.
Bake for 30 to 40 minutes in a 350\u00b0 oven.
Grease a 9-inch baking dish.
Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
Bake at 425 degrees for about 20 minutes; remove from oven.
Reduce oven temperature to 350 degrees.
Sprinkle with grated cheese, ham and mushrooms.
In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
Bake for 30-40 minutes or until center is set.
Let stand for 10 minutes.
work surface. Cut sweet potato patties in half. Roll 1 half
Combine all ingredients and mix well.
Divide evenly into 4 well-greased custard cups.
Place cups on rack and add the frozen hash brown potato patties.
Spread with margarine.
Bake at 375\u00b0 until well browned.
For the patties, place the sweet potato on a microwave-safe plate.
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
he hands after making several patties: they get very sticky!).
ter. Cook over medium heat for 10 minutes or until tender
eserve bacon fat in skillet for potato cakes.
In a large
Boil potato until soft (as you would for mashed pots.); Mash.
Saute
rom four hours to overnight (for best results potatoes should very
and salt. Microwave the sweet potato mixture at high until warm
Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
Top with ham and 1 cup cheese.
Combine milk, soup, egg substitute, mustard and pepper.
Pour mixture over cheese.
Cover and refrigerate overnight.
Bake at 350 degrees for 1 hour.
Uncover and sprinkle with remaining cheese.
Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.
Mash sweet potatoes with butter in a medium bowl. Stir in basil, pine nuts, garlic, cheese and breadcrumbs. When cool enough to handle, shape into 8 patties.
Heat oil in a large frying pan. Cook patties, in 2 batches, until browned on both sides and heated through.
To make the salad, whisk together olive oil, white wine vinegar and mustard. Add remaining ingredients and toss to combine. Season. Serve with sweet potato patties.
In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
Preheat oven to 350 degrees.
line cookie sheet with parchment paper and spray with nonstick spray.
Mix first 9 ingredients together.
Mixture will be somewhat loose.
Scoop up in a 1/3 measuring cup mixture and gentle flip onto parchment paper flatten slightly.
You should have 5 patties.
Bake for 25 minutes.
Meanwhile cook balsamic vinegar with honey till reduced in half.
Remove patties gently from parchment paper and place on serving dish.
Pour sauce into a small bowl and dip patties into sauce.
ith cold water. Set aside for 10-15 mins, until most
Coat a glass baking dish with butter or margarine; place potato patties, side by side.
Mix all remaining ingredients, except 1 cup of grated cheese for topping.
Spread mixture over potato patties.
Top with remaining grated Cheddar cheese.
Bake at 350\u00b0 for 40 to 45 minutes or until golden brown.
f necessary, place shredded sweet potato in several layers of clean