Do Ahead Brunch - cooking recipe

Ingredients

8 frozen hash browns, potato patties
8 ounces thinly sliced cooked ham, chopped
1 1/4 cups shredded low-fat cheddar cheese, divided
2 cups skim milk
10 3/4 ounces low-fat cream of mushroom soup, undulited
4 egg substitute, equivalent to 4 eggs
1 teaspoon ground mustard
1/4 teaspoon pepper

Preparation

Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
Top with ham and 1 cup cheese.
Combine milk, soup, egg substitute, mustard and pepper.
Pour mixture over cheese.
Cover and refrigerate overnight.
Bake at 350 degrees for 1 hour.
Uncover and sprinkle with remaining cheese.
Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.