Cheesy Baked Zucchini, Sweet Potato Patties - cooking recipe

Ingredients

1 cup grated zucchini (excess water squeezed out)
1 cup grated sweet potato (raw)
4 tablespoons flour
1/2 cup onion, diced
1 cup grated cheddar cheese
3 leaves fresh sage, chopped
1 egg
1 garlic clove, minced
salt and pepper (to season)
1/3 cup balsamic vinegar
1 tablespoon honey

Preparation

Preheat oven to 350 degrees.
line cookie sheet with parchment paper and spray with nonstick spray.
Mix first 9 ingredients together.
Mixture will be somewhat loose.
Scoop up in a 1/3 measuring cup mixture and gentle flip onto parchment paper flatten slightly.
You should have 5 patties.
Bake for 25 minutes.
Meanwhile cook balsamic vinegar with honey till reduced in half.
Remove patties gently from parchment paper and place on serving dish.
Pour sauce into a small bowl and dip patties into sauce.