Pound pork sirloin cutlets to 1/8-inch thick.
Brown cutlets, half at a time, in oil with garlic in frying pan over medium heat; pour off drippings.
Combine sherry, soy sauce, brown sugar and red pepper; pour over cutlets.
Cover tightly and cook slowly 20 minutes or until cutlets are tender.
Combine water and cornstarch.
Add to pan and cook until thickened.
Serve over vermicelli or rice.
Cook pork sirloin according to the directions on the package.
For the hollandaise
he coated cutlets rest for about 10-15 minutes allows for better adhersion
In skillet on medium-high heat and in salad oil, cook cutlets until browned on all sides, turning once.
Place cutlets in buns and keep warm.
Heat to medium the drippings in skillet; stir in catsup, molasses and lemon juice.
Heat to boiling, stirring.
Add salt and pepper to fried cutlets.
Spoon sauce over meat in each bun.
Twenty minutes before serving, in a 12-inch skillet over medium high heat, in hot salad oil, cook pork until well browned, turning once.
Sprinkle with salt and pepper.
With tongs, place cutlets in buns.
Keep warm.
Reduce heat to medium.
Into drippings in skillet, stir ketchup, molasses and lemon juice. Heat to boiling, stirring constantly.
Spoon some sauce over meat in each bun.
Makes 6 servings.
arge skillet with oil. Season pork roast with salt and pepper
nto the center of the pork, wrap the remaining in a
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
Cook pasta according to package directions.
Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
Drain pasta and add to pork mixture with cheese and basil; toss to coat.
For corn relish.
Fry bacon
This was my mom's recipe for pork chops. I do not add
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
th the dressing. Let sit for 15 minutes, toss again and
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
Melt 1 tbsp of the butter in a large skillet on high heat. Cook pork for 1-2 mins each side, until browned. Transfer to a plate and cover with foil to keep warm.
Melt remaining 1 tbsp butter in same pan on high heat. Saute apples and shallots for 4-5 mins, until caramelized. Add brandy and vinegar. Simmer for 3-4 mins, until reduced by half.
Stir in cream and bring to a boil. Reduce heat to low and simmer gently for 1-2 mins, until thickened. Season to taste.
Return pork to pan. Heat gently, stirring. Serve sprinkled with chives.
des of the pork chops, chicken breasts, or turkey cutlets with the
Flatten pork cutlets to 1/4-inch thickness.<