Pork In A Bun - cooking recipe

Ingredients

2 Tbsp. salad oil
6 pork sirloin cutlets (each about 1/4-inch thick)
1 tsp. salt
1/4 tsp. pepper
6 hamburger buns, split and toasted
1/2 c. catsup
3 Tbsp. molasses
1 Tbsp. lemon juice

Preparation

In skillet on medium-high heat and in salad oil, cook cutlets until browned on all sides, turning once.
Place cutlets in buns and keep warm.
Heat to medium the drippings in skillet; stir in catsup, molasses and lemon juice.
Heat to boiling, stirring.
Add salt and pepper to fried cutlets.
Spoon sauce over meat in each bun.