Place pork roast in slow cooker. Combine jam, brown sugar, garlic, vinegar, soy sauce, molasses and chicken broth. Mix well.
Pour over roast. Cover and cook on low for 8 hours.
Remove roast and sauce from slow cooker. Allow to cool.
Place cooled roast and sauce in freezer bag. Label and freeze.
To serve: thaw. Heat roast and sauce until hot and bubbly. Pull roast into serving pieces (or shred) and serve sauce over rice.
Sprinkle roast with salt and pepper.
Place in slow cooking pot.
Combine remaining ingredients and pour over roast.
Cover and cook on low for 8 to 10 hours.
Makes 6 to 8 servings.
on-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the
Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and stir
Place pork roast in broiler pan and broil 15
Rub roast with 5-spice powder.
In a 4-quart Dutch oven
Place pork roast in slow cooker. Cover and cook on low 10-12 hours or high 5-6 hours.
Remove roast from the stoneware and using two forks pull the meat into shredded pieces.
Pour out any liquid in the stoneware and combine the pork and remaining ingredients in the slow cooker.
Cook on high for 2 hours.
Serve the pork on buns or rolls.
Place pork roast in slow cooker, cover and cook on high for 5 to 6 hours.
Remove roast and pull meat into shredded pieces. Pour out any liquid in the pot and combine pork with the remaining ingredients in slow cooker.
Cook on high for 2 hours.
Serve on buns.
put the pork roast into slow cooker.
Put soup, soup mix, and cola into slow cooker, stir.
put in the veggies & mushrooms, stir.
Cook on high for at least 5 hours or 10 hours on low. Check meat and turnips to make sure cooked thoroughly.
When the pork is cooked & ready, I recommend pulling it apart with a fork so its shredded and evenly distributed. The meat will also be more moist this way.
Place pork roast in slow cooker.
In a medium bowl, mash cranberry sauce; stir in sugar, cranberry
Place roast in slow cooker.
Combine all ingredients except flour and water.
Cover and cook on high for 4 hours and low for 4 hours.
Remove roast and cover with foil to keep warm.
Measure cooking liquid from crock pot and add enough water to make 1 3/4 cups.
Place in saucepan.
Blend flour and water together to form a smooth paste.
Stir into reserved liquid and bring to boil.
Cook and stir until thick.
Heat oil and sear pork tenderloin on all sides.
Place in slow Cooker.
Stir together, Maple syrup, soya sauce, mustard, Harissa, chicken broth, salt and pepper. Set aside.
Saute shallots, garlic and mushrooms a few minutes.
Deglaze pan with maple syrup mixture.
Pour in Slow Cooker and cook for 7 hours on Low.
Add potatoes last hour.
b>slow cooker.
Lay pork roast/loin on top of the potatoes and onions in
Place sliced onions in a slow cooker. In a large skillet, heat oil
ed pepper flakes in small bowl; rub over roast.
Place half
ack pepper in a small bowl.
Rub the pork roast with 1
Line your slow cooker with a Reynolds Slow Cooker Liner for easy cleanup.
Take a good sized pork loin roast and season it liberally with salt, pepper, and ~believe it or not~ cinnamon.
Place roast in slow cooker.
Add in 2 medium sized sliced white onions.
Cook in your slow cooker on high for 6 hours or on low for 10 hours, until the meat is tender and flakes easily.
Serve with Spanish rice, flour tortillas, and garnish with lime (which can be squeezed on the meat if desired).
he bottom of the slow cooker.
Stud pork roast with garlic cloves and
Cook pork roast in slow cooker until done (either all day or overnight).
Remove roast and
Place meat in slow cooker. Add dashes of Worcestershire sauce