Place pork loin in crock pot.
In bowl mix everything else.
Pour over chops.
Cook on low 6-8 hours.
Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.
Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
Place diced apple (or applesauce) on top of pork.
Pour sauerkraut and juice on top.
Evenly sprinkle the brown sugar on top of the sauerkraut.
Drizzle the top with melted butter.
Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
Stir the sauerkraut around a bit before serving.
Heavily coat chops in next 3 ingredients. Brown in a little oil in skillet.
Place chops in crock-pot.
Pour soup over top. Don't add salt or water.
Cover and cook on low 8 to 10 hours. This can be made with 4 chicken breasts (skin removed).
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
place pork loin in crock pot.
pour apple juice over
nd onions in the bottom of crock pot.
Rub pork loin with salt, pepper
ff excess fat.
Coat loin in a heavy layer of salt
Place pork cubes in crock pot. Season with garlic, salt and pepper.
Add leeks, mushrooms and cream of mushroom soup.
Cook on low for 8 hours. Turn crock off and add sour cream and stil well.
Serve over rice or egg noodles.
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Brown pork chops slightly on each side.
Put in crock-pot. Put in a can of mushroom soup.
Cook on slow until done.
Serve with rice.
Rub salt and black pepper onto pork loin and place in crock pot. Add all of remaining ingredients EXCEPT cornstarch and water.
Turn crock pot on high for 1 hour and then cook on low for 5-6 hours.
Mix cornstarch and water in small bowl and add last 15 minutes of cooking time which will help make the gravy.
Remove loin onto a serving plate. This recipe will go well with rice, potatoes or noodles.
Pork -- In a large saute pan add
ke one day before serving for optimal flavor.
Heat 4
Brown pork in oil-wipe out oil
Trim most of fat from pork loin, and place in crock pot, fat side up.
rounds. Place them in the bottom of your crock pot.
Finely chop
live oil and margarine in a skillet over medium high
b>Crock Pot to High.
Mix first 8 dry ingredients in
Cut pork roast in half.
In a large resealable plastic bag,
In a large bowl mix all ingredients except for pork chops.
Place pork chops in crock pot.
top with soup mixture.
Cook on low for 5 hours.
Serve over noodles or rice.