Crock Pot Cranberry Pork Roast And Gravy - cooking recipe

Ingredients

2 -3 lbs lean pork loin
salt and black pepper
1 (15 ounce) can whole berry cranberry sauce
3 ounces pineapple juice
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 tablespoons honey
1/2 teaspoon cinnamon
1 tablespoon cornstarch
3 teaspoons cold water

Preparation

Rub salt and black pepper onto pork loin and place in crock pot. Add all of remaining ingredients EXCEPT cornstarch and water.
Turn crock pot on high for 1 hour and then cook on low for 5-6 hours.
Mix cornstarch and water in small bowl and add last 15 minutes of cooking time which will help make the gravy.
Remove loin onto a serving plate. This recipe will go well with rice, potatoes or noodles.