Crock Pot Pork Stroganoff With Leeks - cooking recipe

Ingredients

1 lb pork loin, cubed
garlic powder, to taste
salt and pepper, to taste
1 -2 leek, roughly chopped
8 ounces mushrooms, sliced
10 ounces cream of mushroom soup
1 cup nonfat sour cream

Preparation

Place pork cubes in crock pot. Season with garlic, salt and pepper.
Add leeks, mushrooms and cream of mushroom soup.
Cook on low for 8 hours. Turn crock off and add sour cream and stil well.
Serve over rice or egg noodles.