Mix all ingredients in a mixing bowl.
Pour into pound cake pan. Bake at 300\u00b0 for 1 1/2 hours.
Cream butter and sugar until very light and creamy, then add the eggs one at a time, and lastly the flour well sifted.
Fill paper lined mold about 1/2 full and bake in an oven at 300\u00b0 for large cake and 325\u00b0 for 1 pound cake.
If cake cracks on top during baking, this is caused by using too strong flour.
In that case, use 1/2 cake flour and 1/2 bread flour.
Mix all ingredients in a mixing bowl.
Pour into pound cake pan. Bake at 300\u00b0 for 1 1/2 hours.
Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.
ver medium heat, stirring, for 5 to 6 minutes, or
Mix as for any pound cake.
Bake 1 hour and 15 minutes at 325\u00b0.
Let cool in pan for 10 minutes after taking out of the oven.
For Chocolate Pound Cake add 1/2 cup unsweetened cocoa and 2 tablespoons grated unsweetened chocolate (1 square).
For the Lemon Pound Cake:
Preheat oven to 325\
Cream shortening, butter and sugar with hand mixer.
Add eggs, one at a time.
Add vanilla, salt and baking powder.
Add cocoa. (If making plain pound cake, omit cocoa and increase vanilla to 2 teaspoons.) Add flour and milk alternately, ending with milk. Bake 1 1/2 hours at 325\u00b0.
Note:
If making plain pound cake, use 1 cup sweet milk and omit crushed pineapple.
a large bowl, mix pound cake dry ingredients; set aside.
First, make the pound cake.
Preheat the oven to
elts.
Layer half of pound cake cubes, half of bananas, and
rumbly.
To make the pound cake: sift together the flours, baking
Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
Slice the bananas and place them on top of the pound cake slices.
In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
Stir in the sweetened condensed milk and mix well.
Pour this liquid mixture over the cake and banana slices.
Refrigerate for one hour until set.
Top with Cool Whip and serve.
nch square baking dish. Place pound cake chunks in the prepared baking
Place cherries in large flutes of greased Bundt pan.
Drain pineapple, reserving syrup.
Combine 1/2 cup drained pineapple, brown sugar, melted butter and 3 tablespoons of pineapple syrup. Spoon into Bundt pan on top of cherries.
Prepare pound cake mix according to package directions, using pineapple syrup for liquid. Stir in lemon peel, vanilla and remaining crushed pineapple.
Spoon into pan.
Bake at 325\u00b0 for 60 to 65 minutes.
Cool in pan for 5 minutes.
Turn out on wire rack or serving plate to complete cooling.
Prepare grill for direct heat cooking.
Stir
MAKING THE POUND CAKE.
Preheat the oven to
make the pudding according to the directions on the box.
cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
pour pudding over cubbed pound cake.
put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
refrigerate for an hour, serve!