Plain Pound Cake - cooking recipe

Ingredients

1 c. butter
1 1/4 c. powdered sugar
2 c. bread flour
5 eggs

Preparation

Cream butter and sugar until very light and creamy, then add the eggs one at a time, and lastly the flour well sifted.
Fill paper lined mold about 1/2 full and bake in an oven at 300\u00b0 for large cake and 325\u00b0 for 1 pound cake.
If cake cracks on top during baking, this is caused by using too strong flour.
In that case, use 1/2 cake flour and 1/2 bread flour.