Lemon Buttermilk Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
2 1/2 c. sugar
4 eggs
3 1/2 c. plain flour
1/2 tsp. salt
1 c. buttermilk
2 tsp. lemon flavoring
1/2 tsp. baking soda

Preparation

Mix as for any pound cake.
Bake 1 hour and 15 minutes at 325\u00b0.
Let cool in pan for 10 minutes after taking out of the oven.