Combine all ingredients in a large mixing bowl.
Blend, then beat at medium speed of electric mixer for 2 minutes.
Pour into 2 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 30 to 35 minutes or until the cake springs back when lightly pressed.
Cool in pans for 15 minutes.
Remove from pans.
Cool on rack.
Use the recipe for \"Pistachio Fluffy Frosting,\" in this cookbook to frost the cake.
For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
all saucepan and simmer uncovered for 10 minutes.
Place the
For the streusel topping:
Mix
an.
To make the muffins, sift the flour into a
reate a recipe card that shares directions to prepare & bake muffins.
an with paper liners.
For the cinnamon crunch topping, melt
pre-heat oven to 350f.
In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
Place 5 liners into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
Brush tops with honey.
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w
Mix all ingredients together until just combined
Spoon into well-greased muffin pans and bake at 190\u00b0C for 15-20 minutes.
Beat eggs, add remaining ingredients, except nuts; beat well. Add nuts to freezer after freezing process has begun.
Freeze in a half gallon ice cream freezer.
Double recipe for gallon size freezer.
ade the rest of the recipe. The log was soft when
Cream together butter and sugar.
Add vanilla.
Beat in eggs, one at a time.
Combine dry ingredients and add to creamed mixture alternately with milk.
Stir in nuts & apricots.
Spoon into paper lined or greased muffin pans.
Bake at 375 for 25 minutes. I have used this recipe for mini-muffins, regular muffins and jumbo muffins.
To Make the Muffins:.
Preheat oven to 400
repared muffin cups.
Bake muffins until tester inserted into center
FOR THE MUFFINS: Grease or line 24 regular-