Apricot-Pecan Muffins - cooking recipe

Ingredients

1/2 cup butter, room temperature
1 cup sugar
2 eggs
2 teaspoons vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 cups flour
1/2 cup milk
1 cup chopped pecans
1 1/2 cups apricots, chopped

Preparation

Cream together butter and sugar.
Add vanilla.
Beat in eggs, one at a time.
Combine dry ingredients and add to creamed mixture alternately with milk.
Stir in nuts & apricots.
Spoon into paper lined or greased muffin pans.
Bake at 375 for 25 minutes. I have used this recipe for mini-muffins, regular muffins and jumbo muffins.