Arabic Honey Glazed Pistachio Muffins - cooking recipe

Ingredients

8 1/2 tablespoons all-purpose flour
4 tablespoons sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1 pinch salt
1 teaspoon ground cardamom
3 tablespoons buttermilk
1 beaten egg
1/2 teaspoon vanilla extract
3 tablespoons yogurt
3 tablespoons crushed pistachio nuts
honey, for glaze

Preparation

pre-heat oven to 350f.
In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
Place 5 liners into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
Brush tops with honey.