For the Ice Cubes:
Place
For the Ice Cubes:
Add
For the yellow food dye: Bring
Squeeze a little lime juice in the grapefruit-pineapple juice and
float\tthin
slices of lime on top.
At last minute add the ginger ale and tie a clump of mint together and float in the punch.
This recipe for punch which has been reduced is suitable for
a child's party or any other small group.
It is so easy
to use quart size milk cartons to freeze the punch in and then you can just tear away the carton when ready to place them in the punch bowl.
For the Ice Ring:
In
For the Ice Ring:
In
*Note:
For green punch, add 1 large or 2 small cans frozen limeade and 3 large or 6 small cans of water.
For pink punch, use pink lemonade instead of lemonade and use pink grapefruit-pineapple juice instead of grapefruit-pineapple juice.
addle of an electric mixer for about 5 minutes until dough
Mix all together.
Enough for two punch bowls.
I usually put some of the mixture (so i do not dilute the mixture with ice) in the bottom of a nice mold and drop cherries, kiwis whatever you like to make a nice decoration and then put that in the freezer. When guests arrive I take it out and drop it in my punch bowl, looks really good.
Makes the equivalent of 3 large soda pop bottles.
Combine all ingredients except ginger ale.
Stir well until all sugar is dissolved.
Divide into equal portions.
Store in 2 freezer-safe containers and freeze.
Remove frozen punch 3 to 4 hours before using so the mixture is mushy.
Empty the concentrate into large punch bowl and pour one 2 liter bottle of ginger ale over punch.
Do not add ice.
(The frozen slush will do the job.) Repeat with the other container and ginger ale.
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
Mix the Bacardi mix and 7-Up in a large glass punch bowl. Place rounded spoonfuls of pink sherbet on top.
Serve chilled.
Add boiling water to gelatin mix.
Stir until dissolved.
Add sugar, cold water and fruit juices.
(When ready to serve, add ginger ale.)
The fruit mix should be chilled.
Makes enough for 50 people.
Add ingredients to bowl.
If desired, pineapple sherbet may be added for creamy punch.
Use 2 cans
of\tlemonade
to
make a frozen ring with a ring mold.
When
semi-frozen, can
add fresh mint to garnish. Mix 2 cans lemonade
as directed and add 7-Up in a punch bowl. Add frozen lemonade ring.
Serve cold.
Keep all ingredients in refrigerator.
Mix shortly before serving.
Freeze an ice ring from Hawaiian Punch with strawberries or cherries.
Add to punch.
This is a pretty Christmas punch. Double the recipe for a larger group.
In medium size punch bowl, put lemonade.
Do not dilute. Leave as it comes from the can.
Add thawed strawberries and then the ginger ale.
Serve in 6 ounce punch cups.
Mix Kool-Aid by package directions.
Add pineapple juice and Hawaiian Punch.
Freeze about half to slush.
Add bottle of ginger ale when ready to serve.
Makes 2 gallons.
Do not dilute lemonade.
Dissolve jello in boiling water; add sugar, then mix with other liquids.
Chill thoroughly.
Make a frozen mold from some of the punch mix and place in punch bowl when serving.
Combine sherbet and Hawaiian Punch.
Add ginger ale just before serving.