Warm the teapot by rinsing it out with hot tap water. Place all the seeds in the warmed pot and cover with the boiling water.
Steep for 5 minutes and allow to brew to cool. Strain and add maple syrup, if desired.
Note: I have found the peppermint oil is very soothing on the stomach and leaves your breath nice and fresh. One drop of oil is sufficient -- two is overpowering!. It is important to use a brand of essential oil that can be ingested.
For the mint cream mixture, place
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Break up the almond bark into pieces and melt in a double boiler.
Combine candy cane chunks and peppermint oil to almond bark.
Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
Place in refrigerator for 45 minutes or until firm.
Remove from cookie sheet and break into pieces.
afers on low or defrost for 2 minutes then stir.
lass bowl on 50% power for 3 minutes. Stir well until
hites, cream of tartar, and peppermint oil together in a mixing bowl
mall bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon
utter mixture along with the peppermint oil. Combine the flour and baking
Grab a washcloth and soak it in cold water.
Ring it out and fold into a rectangle.
Sprinkle few drops of diluted peppermint oil on the compress.
Sit down and relax.
Let your head and neck hang forward.
Place the cold compress on the back of your neck.
Relax for 10 minutes.
Stir candy cane pieces and peppermint oil into the melted chocolate. Remove
For the cold compress, moisten a cloth with cold water.
Put the peppermint oil on it and apply it to the painful area for 15 minutes.
For the potato poultice, cut the potatoes into quarters and boil till tender.
Mash them and press out excess moisture.
Wrap warm mixture in a cloth; place it on back of neck for about 15 minutes.
Again apologize for prep and passive times, it depends.
Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.
Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar.
Stir in the peppermint oil and green food coloring if using.
Allow to cool slightly before stirring in brandy.
Pour into a bottle and seal.
Tastes best after a couple of weeks.
rom heat and add the peppermint oil and food colouring.
Pour
ratch please see the buttercream recipe with my mermaid cake pops
br>Add espresso
Add Peppermint syrup.
Steam milk and
If using coconut oil, melt and then allow to cool to the touch, so that you can blend the rest of the ingredients into it.
Blend all ingredients in a blender or food processor, until applesauce consistency. Add enough tea to make it the right consistency.
Cover face, avoiding eyes, and leave on for a few minutes.
Wash off with warm water and a washcloth.
Use once a night for drier skin, less often for oily skin.
Grease and line a 7x11 inch rimmed baking pan with parchment paper, extending paper 2 inches above long sides.
In a medium heavy-bottomed saucepan over low heat, stir sugar, milk, glucose and butter until sugar dissolves. Bring to a boil. Boil, stirring, for 4 mins, or until mixture starts to caramelize and is honey-colored. Remove pan from heat and quickly stir in marshmallows and 9 oz chopped chocolate. Add peppermint oil to taste. Transfer to prepared pan. Spread melted chocolate over top and chill until set. Slice to serve.
Vanilla Bean -- Add 1 vanilla bean, split lengthwise, to 2 cups sugar, store 1 week before using.
Peppermint Stick -- In a food processor, combine 2 cups sugar and 1 candy cane or use any peppermint candy, broken into pieces, store 2 days before using.
Lovely Lavender -- Tie 2 tablespoons dried lavender in cheesecloth.Add it to 2 cups sugar, store 2 weeks before using.
Cinnamon- Ginger -- In food processor, combine 2 cups sugar, 2 Tblsp. crystallized ginger and 1 teaspoons ground cinnamon, process, store 1 week before using.
use a plastic bowl for this.) Slowly add the powdered