White Chocolate Peppermint Bark - cooking recipe
Ingredients
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2 (11 ounce) packages white chocolate chips (such as Ghirardelli(R))
12 peppermint candy canes, broken into pieces
1/4 teaspoon peppermint oil
Preparation
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Line an 11x17-inch baking sheet with parchment paper.
Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.
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