Peppermint Liqueur - cooking recipe
Ingredients
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1 1/4 cups white sugar
1 1/4 cups water
2 1/2 cups brandy
3 drops peppermint oil
3 drops green food coloring
Preparation
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Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.
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