Chocolate Mint Bars - cooking recipe

Ingredients

1 cup granulated sugar
2/3 cup evaporated milk
2 tsp glucose syrup or light corn syrup
1 tbsp butter
3.5 oz marshmallows, coarsely chopped
14 oz dark chocolate, coarsely chopped, 5 oz melted
None None peppermint oil

Preparation

Grease and line a 7x11 inch rimmed baking pan with parchment paper, extending paper 2 inches above long sides.
In a medium heavy-bottomed saucepan over low heat, stir sugar, milk, glucose and butter until sugar dissolves. Bring to a boil. Boil, stirring, for 4 mins, or until mixture starts to caramelize and is honey-colored. Remove pan from heat and quickly stir in marshmallows and 9 oz chopped chocolate. Add peppermint oil to taste. Transfer to prepared pan. Spread melted chocolate over top and chill until set. Slice to serve.