Kombucha Coconut Oil Face Cream - cooking recipe
Ingredients
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1 kombucha, scoby
1/2 1/2 cup jojoba oil or 1/2 cup olive oil
1/8 - 1/4 cup kombucha tea
2 drops peppermint oil
4 drops frankincense essential oils
4 drops lavender oil
Preparation
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If using coconut oil, melt and then allow to cool to the touch, so that you can blend the rest of the ingredients into it.
Blend all ingredients in a blender or food processor, until applesauce consistency. Add enough tea to make it the right consistency.
Cover face, avoiding eyes, and leave on for a few minutes.
Wash off with warm water and a washcloth.
Use once a night for drier skin, less often for oily skin.
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