br>Now leave the tomatoes for 1 min so that all
utter, add the garlic. Cook for 1 minute until garlic is
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.
For the glaze: In a saucepan,
ides of the steak.
Cover and refrigerate for about 6 to
Put 1 tablespoon pepper on wax paper in shape of steak.
Put steak on pepper and sprinkle second tablespoon of pepper on steak.
Melt butter in heavy large skillet and saute onions.
Remove onions when done and move to serving platter.
Saute peppered steak in remaining butter, in skillet, over medium heat for 3 minutes.
Turn steak over and cook for 2 more minutes.
Serve.
Flour, salt and pepper steak.
Brown in frying pan in oil. Place bell pepper and onion over steak.
Pour bouillon over steak and simmer for 1 hour.
Use long strips of round steak, put paprika on and let set. Cut peppers in strips.
Cut up green onions and quarter the tomatoes.
Cook rice.
Brown garlic in butter in skillet with meat and cook until brown.
Pour beef broth on steak after browned. Simmer this for 30 minutes.
Add onions and peppers; cook for 10 minutes.
Mix soy sauce, water and cornstarch together and pour on top of skillet; thicken to a clear, brown sauce.
Add tomatoes and cook for 5 minutes.
Put over rice and serve.
o manually and dredge the steak in flour. Then pour flour
ave been out of refrigeration for at least 30 minutes.
Flour and brown steak.
Drain off fat.
Add remaining ingredients and simmer for 2 hours.
Cut steak into strips; sprinkle with paprika.
Fry steak and garlic in butter until brown.
Add peppers and onions; cook until soft.
Add tomatoes and broth; cover and simmer for about 15 minutes.
Blend water, cornstarch and soy sauce; stir into steak. Cook until thickened.
Serve over rice.
Tenderize steak or have it tenderized.
Cut into serving pieces.
Rub on salt and pepper.
Sear steak just until pink is gone in a small amount of oil in hot skillet.
Transfer to baking dish.
Spread soup over steak.
Slice jalapenos thin and sprinkle over cheese soup.
Cover with foil.
Bake at 350\u00b0 for 40 to 50 minutes.
Combine oil, soy sauce and seasoning in a large, self-closing plastic bag or glass dish.
Add steak and refrigerate for 1 hour.
Combine last 5 ingredients.
Marinate steak in sauce overnight, turning once.
Grill on each side for 20 minutes for medium well.
Slice in thin slices and serve immediately.
Melt 1/4 pound oleo. Add steak which has been cut in strips. Add sliced onions, bell pepper and celery. Cook for a few minutes. Add soup and soy sauce. Add pimento and salt to taste.
Simmer for 1 1/2 hours. Add cornstarch if not thick enough.
Serve over potatoes or rice.