Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
ARIATIONS: If desired, double the recipe for pecan topping.
You can substitute
For the bars: Adjust oven rack to middle
o 350 degrees F.
FOR THE BARS, in a large bowl
ilk.
Microwave on HIGH for 1 minute.
Stir.
Melt oleo and brown sugar together.
Cool, add eggs and vanilla.
Add sifted ingredients.
Add nuts last. Bake in greased flat pan for 35 to 40 minutes at 325\u00b0 until batter shrinks from sides of pan. Do not overcook.
Cut into bars and roll in powdered sugar while warm.
Double recipe for 9 x 13-inch pan or larger pan for thinner bars.
b>for an additional 20 minutes in the preheated oven. The bars
Heat oven to 350\u00b0F. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
aking a double or triple recipe for the whole family or a
nd toast in the oven for 5 minutes. When cool, chop
o form crust.
Bake for 10 to 15 minutes or
atty foods that are bad for you, and this cake is
o 325\u00b0.
Thaw pecan pie according to package directions
nd 1/3 cup butter for 2 to 3 minutes at
ood once the bars bake and cool.
Bake for 20 - 30
n medium bowl; stir in pecan halves. Pour over prepared crust
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
Cream margarine, beat in rest of ingredients except pecans. Beat mixture well.
Stir in pecans.
Pour into unbaked pastry shell.
Double recipe for cookie sheet.
Bake for 40 to 50 minutes at 350\u00b0.
Can add a little bourbon, not over 1/4 cup for double recipe.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.